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Poppin' Bottles

Rob Grabowski, Josh Segovia

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A comedic podcast about your favorite beverages! Each week a new guest chats about their beverage of choice with recovering bartender Josh Segovia and barback Rob Grabowski. Bottle Icon Art by Alex Vaughn
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Want to take your bartending skills to the next level? Join VinePair managing editor Tim McKirdy for a weekly deep-dive into classic cocktails with America’s best bartenders. Cocktail College looks beyond the recipe and explores every aspect of mixology from ingredients and ice to shaking techniques, garnishes, and glassware — elevating your Martinis, Mai Tais, and everything in between. Hosted on Acast. See acast.com/privacy for more information.
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Agave Road Trip

Heritage Radio Network

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Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. We talk Mezcal, Tequila, Raicilla, Bacanora, Destilado de Agave, Bacanora, and a bunch of nonsense.
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Cocktails, food, and hospitality are experiencing a beautiful resurgence. Meet the best chefs, entrepreneurs, bartenders, brand owners, and food/drink enthusiasts in the world. Conversational style interviews with nothing to hide and plenty to sip. Learn more about trends, new products, and upcoming events in the alcohol/food industry. Let's laugh, toast, and talk pop culture.
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Life, limbs, booze, and personalities. SDV explores the liquor industry from both sides of the bar by interviewing the greatest personalities in the game. Although sometimes diverging into film, music, and non-booze topics, SDV is just about people with great stories. Sip, sit back, and enjoy.
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Voted #1 in Funny comedy Podcast in Ohio by feedspot! Voted #2 Cleveland podcast all time by good pod! https://goodpods.app.link/dBzUBiLwyNb Jimmy and Gito just talking about things going around at MAHD House Bar & Grille In Elyria, Ohio. Jimmy Is the owner of MAHD House and Gito is his close friend that helps out around the bar. Listen in while they dissect the daily dealings of the bar. YouTube @MAHDHouseBarTalk
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Bourbon On Ice

Your Friend Frosty & Your Bartender Mike Whiskey

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After spending years braving the nightly airwaves of Cape Cod’s 90.7 WKKL, Massachusetts radio DJs Mike Whiskey (civil servant by day, DnD world creator and gamer by night) and Your Friend Frosty (made of salt, low-key rage, sarcasm, and alcohol) have reunited for an all-new show. Going their separate ways, changing careers, and doing more than five years-worth of growing in a changing world, Whiskey and Frosty team up once again and dust off their microphones. Together, this overworked and ...
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Tuff Shift!

Sean Patrick Murtagh

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Tuff Shift! is a podcast designed to shed light, not just on behind the scenes antics, but on the incredibly resilient, reliable, durable, and of course talented folks who have served time running drinks, taking orders, and entertaining the masses. Who is the person seating me/ serving me/ clearing my plates/ making my drinks? Whether the service is good or bad for whatever reason, are you aware of the life these people lead when they hang up their aprons and put their feet up after putting ...
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The Restaurant Guys

The Restaurant Guys

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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Vintage Selection from the archives. Join them for great conversations about food, wine and the finer things in life. **T ...
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Wine Smart - The Power to Buy and Sell

Ron Edwards, Master Sommelier, Winebow Fine Wine + Spirits

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Knowledge is the fuel that powers intelligent buying and selling. Fuel up with Wine Smart the 10-minute podcast from Ron Edwards, Master Sommelier the Director of Wine Education at Winebow Fine Wine + Spirits. Ron provides easy access, premium information for the beverage professional. Get Wine Smart anytime, anywhere so you can buy and sell better.
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Drinking With Robots

Drinking With Robots

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Drinking With Robots challenges human bartenders to outmix AI in crafting the perfect cocktail. Each episode features a head-to-head battle: both sides create drinks from the same timely prompt, judged for taste, presentation, and originality. Then, we dive into a one-on-one with the bartender to uncover their story.
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Burnt Hands Perspective

Antonio Caruana and Kristen Crowley

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This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley. Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most exciting industries in the world...the food and beverage industry. From international chefs, sommelier ...
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The Corporate Bartender

Eric Spencer, Lori Spencer

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So, what is TCB? In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing community of people leaders from various industries who have come together to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. We ...
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Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. Whether you’re just starting out in the industry or have a passion for cocktails… We hope you enjoy… ____________________________________WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/BartendBetterNowFOLLOW US ON INSTAGRAM: Rob Husted: www.instagram.com/theflairambassador BartendBetterNow: www.insta ...
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The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
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The Anonymous Bartender

The Anonymous Bartender

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A podcast designed by a long time bartender for other servers and bartenders in the industry. We’re here to share stories of our time behind the bar and on the line. It’s all about the triumphs, the failures, the good and bad days.
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Bartender’s Ball

Bartender’s Ball

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Pop a bottle…From downtown Orlando Florida. Listen to the gang of bartenders, brewers & distillers chew the fat on what it’s like living in one of the worlds busiest entertainment cities. Support this podcast: https://podcasters.spotify.com/pod/show/bartendersball/support
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AngryCast

The Angry Bartender

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AngryCast is brought to you by your hosts The Angry Bartender and Smokey Sloth bring you tales from their time behind the bar. Some will make you laugh, some cringe, and some cry. The #1 service industry website to get your vent on.
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Killer Spirits Podcast

Killer Spirits Podcast

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A historical true crime podcast with a twist of lime. The Killer Spirits Podcast is a historical crime podcast that incorporates themed spirits and cocktails. We enjoy the refreshments while discussing history and mystery!
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Listen to engaging, interesting and informative conversations about everyday life from the perspectives of a doorman and a bartender. Occasionally, guests from all walks of life join in the conversation to provide even further understanding and perspectives to the conversation.
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Bartender on the Run is a rant of the daily going ons while working in the Service Industry. An entertaining view of the world, their cocktails and the people who are willing to maintain their bad behavior for the pleasure of communicating it. Support this podcast: https://podcasters.spotify.com/pod/show/bartenderontherun/support
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Each episode we will chronicle through the stories of a different bartender. We’ll hear how they got their start mixing drinks, the secrets of their craft, and about the crazy things patrons do. If you’ve ever secretly wanted to own a bar or be on the other side of the bar mixing the cocktails this is your show. We’ll have fun, broaden our drink horizons, and help prevent that hangover while we're at it. Sponsor: DrinkAde, the best way to celebrate tonight and feel great tomorrow. *Save 25%* ...
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JuiceBar

Bartender Crissy G.

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Juicebar 😋🍹 is a podcast that talks about different topics that expresses peoples opinion, lifestyle and just how their mind works. I always found it interesting how everyone has their own unique flavor which can be influenced by tradition or surroundings. Not all fruits and veggies go together but the ones that do make a undeniable pair that taste great forever. By listening you never know you might make a connection and relax to someone by hearing their views. Warning you’re not going to a ...
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Mise En Plastered

Andrew & Colin

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A podcast about service the industry by people who work in it, for people who work in it. Join us for a behind the scenes look into what it takes to serve you your favorite drink or dish. Feel free to reach us at [email protected] for questions or suggestions. Cheers.
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This week we discuss entrepreunership with Amanda Colom, aka Bad Birdy—the tattooed bartender, CEO, and global cocktail creative shaking up Los Angeles! With a massive Instagram following, Amanda shares her vibrant work and life, proving she’s a force in the industry. Dubbed by *Inked Magazine* as the ‘Tattooed bartender taking over LA,’ she’s rede…
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What's up everyone and welcome to The Corporate Bartender! Today we're talking the nuts and bolts of being a new leader. If you lead people (or have lead people) you went through this, and if you're like most - you didn't have a lot of great tools to help. We're gonna fix that today. We've got Kelsey Neff on the program. Don't know Kelsey? Stick ar…
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Settle in, barflys, and let Jupiter Jones take you on a journey through her storied career, next stop Hawaii! A world traveler and multifaceted talent, Jupiter subverts The Gauntlet with sage advice, the Rum industry's dirty secrets and moments of synchronicity that make you think twice. Follow Jupiter: @itsjupiterjones @lionysus.creative www.liony…
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The Gin Basil Smash is an herbaceous, bright green game-changer, created by Hamburg’s Joerg Meyer in 2008. Equal parts photogenic and palate-pleasing, it’s one of those rare drinks that genuinely deserves the title "modern classic". Joining us today is Joerg Meyer himself, diving into the full origin story, teaching us how to perfect his drink, and…
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This is a Vintage Selection from 2006 The Banter The Guys talk about premium products and how much is too much to pay. From wild salmon to select chocolate, everyone has their spending limit…and The Guys wish theirs was a little higher. The Conversation The Restaurant Guys meet Farmer John Peterson to hear about the documentary The Real Dirt on Far…
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The fastest-growing spirits category in the USA is Tequila/Mezcal. The most popular cocktail is the Margarita. We love tacos, we love tamales. So … can all of that help us as a country learn to love the people who brought us these things we love? Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better un…
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Meet Masaya Fantasista, the visionary founder and "captain" of the Japanese brand Jazzy Sport. What began over two decades ago as a record label and store has organically evolved into a vibrant community encompassing a dance studio, climbing gym, apparel shop, café, and even a garden. This belief in unity and collaboration extends to his vision for…
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The Banter The Guys chat about bad management, good cheese and the way to Mark’s heart. The Conversation The Restaurant Guys catch up with Ti Martin about the past, present and future of the restaurant scene in NOLA. She expounds on Cajun versus Creole, virtual costume parties and 25 cent martinis! The Inside Track The Guys speak fondly of New Orle…
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TUFF SHIFT! Episode Thirty-Seven: Sean Patrick welcomes his first international guest, my friend to the north, Brady Cudmore. A singer, songwriter, actor, musician, and so much more, Brady come to unpack everything from managers skimming tips to understaffed pre-show lunch rushes to working at NYC landmarks, and customers leaving spicy tips. Follow…
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Riesling is the signature wine of Germany, but many casual wine drinkers have less familiarity with other German styles or with the country’s wine regions. For this episode, importer Stephen Bitterolf of vom Boden (Instagram: @vomboden) helps demystify German wines and takes us on a tour of some of the country’s producers, including Shelter, Seehof…
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Send us a text What does it truly mean to be a professional chef in today's culinary landscape? Beyond the kitchen heroics and artistic plating lies a world of standardization, certification, and continuous education that many working chefs never explore. In this revealing conversation with representatives from the American Culinary Federation (ACF…
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Text the Show A dive into the highly-regarded and well-known GI of Vista Flores and the not very well-known rising star Pampa El Cepillo. Vista Flores draws great winemaking families from around the world. Pampa El Cepillo is foreboding and difficult, but the rewards are tremendous. Take 10 minutes to find out why these are world-class locations fo…
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Send us a text When Navy SEAL Chris Fettes packed an ice cream maker into his cruise box and churned frozen desserts with camel's milk in the deserts of Iraq, little did he know he was laying the foundation for his post-military career. This extraordinary journey from special operations warrior to gourmet ice cream craftsman reveals the unexpected …
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Send us a text What is it about delicious food? Also death? Wait, can we combine the two? Yes! Inspired by Your Friend Frosty's newest podcast obsession, Mythical Kitchen's Last Meals, there's plenty of talk to go around concerning the simple question: what would be your last meal? While we sling liver and onions, chowder soup, and apps gone crazy,…
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Built on a backbone of Jamaican rum, lime juice, Cointreau, and sugar, the Golden Glove first appeared on the menu at Havana’s El Floridita, crafted by none other than Constante Ribalaigua Vert, the bar’s legendary owner and blender-in-chief. Bringing it into the 21st Century for us today — albeit with a heavy dose of historical influence — is Pepp…
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The is a Vintage Selection from 2005 The Banter The Guys talk about urban and suburban grape and olive growing and why they CAN Believe It’s Not Butter. The Conversation The Restaurant Guys talk with Ted Hall about terrior, and hidden olive orchards and consecrated olive oil. Ted tells how organic, sustainable practices yield the highest quality pr…
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Josh and Rob are back from their refill month to let you know they're taking a summer break! Before we head out for sun and fun, we try a very special Daisy Cutter colab Firestonewalker Union Jack. We chat about our month off before taking a jerky flight straight from the Mall of America! Brought to you by Littlefoot Coffee Roasters, use the promo …
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At the DISCUS conference a few months ago, I was at a party that was populated by small-brand tasting tables. The one that drew my attention most was the one that was both least visited and most colorful. And my response to everything they were pouring was, Yes, please! But most especially, the White Chocolate/Raspberry Tiramisu whiskey! It’s an ar…
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Katie Black has distilled, fermented, bartended, event coordinated, traveled Europe, and so much more. It's hard to guess where she'll turn up next, but one thing is clear: her love of people and hospitality will keep guiding her. Her curiosity drives her, and with every move she practices the art of "intention". And as we post this chat today, she…
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Katie Black has distilled, fermented, bartended, event coordinated, traveled Europe, and so much more. It's hard to guess where she'll turn up next, but one thing is clear: her love of people and hospitality will keep guiding her. Her curiosity drives her, and with every move she practices the art of "intention". And as we post this chat today, she…
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Bartender at Large is excited to share our conversation with Ben Branson, founder of Seedlip, the world’s first non-alcoholic distilled spirit. We discussed his journey from a simple idea to revolutionizing the drinks industry, the importance of sustainability, and what’s next for Seedlip. Whether you’re a founder, a cocktail enthusiast, or just cu…
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The Banter The Guys enjoy a snack and Mark tells the secret of what makes it great! The Conversation The Restaurant Guys are on location in Charleston, SC at Herd Provisions with owner Alec Bradford and wine director Kellie Holmes. Alec tells how he began cattle farming and grew to running a restaurant. Kellie shares how she selects wine to match t…
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TUFF SHIFT! Episode Thirty-Six: Sean Patrick and Josh Bardier continue unpacking all that goes in to surviving the job and living the dream. Part Two- we focus in on Josh the actor, the coach, the community maker. From incredible accomplishments to incredible growth and shifts along the way, this episode captures what it is to be an artist in NYC p…
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This is a BONUS! episode relating to the Belmont Stakes 2025 The ConversationThe Restaurant Guys sit down with King Cocktail Dale DeGroff and Peter Thomas Fornatale of In the Money Players’ Podcast to talk about horse racing and the cocktails that accompany it. Pete offers his Win, Place and Show for the upcoming Belmont Stakes 2025. Listen and you…
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Send us a text So what should you expect going into the kitchen? Chef Tony and KC get real on what the current pay scale is and how that has changed over the decades in the business. If you are a new chef, line cook, dishwasher...listen up! The harsh realities of restaurant economics create a ceiling on staff compensation, described as "squeezing w…
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Send us a text Warning: there is going to be an excessive amount of cursing in this episode. Also, this is all Whiskey's fault. No, really, it is. Cleaning up his house in preparation for the arrival of his beloved fiancé, your bartender Mike Whiskey happened upon a book, and he has decided to thus inflict it upon Your Friend Frosty and you, our au…
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This is a Vintage Selection from 2007 The Conversation The Restaurant Guys talk with John Scharffenberger about his premium line of chocolate which is the first “bean to bar” chocolate made in the United States. John talks about the history, sourcing and the crucial details in creating some of the finest chocolate in the world! The Inside Track The…
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Today we're going to explore a drink whose origins are only loosely Mexican — and which, even in today’s landscape of endless Martini riffs, doesn’t quite qualify as one. Naturally, that drink is called: The Mexican Martini. Joining us to do so is Mario Martinez, Dallas-based head mixologist for Travis Street Hospitality. Listen on (or read below) …
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One last refill for May! We'll see ya next month, and be sure to drop us the Phrase that Pays in our social posts! Michigan’s own Jackie Wiles (She’s Boygan) stops by to share her love of that great American IPA, Bell's Two-Hearted! We try a couple of flavors and she reveals how this beer was too sophisticated when she started drinking. She then gi…
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This week on Bartender at Large, we’re celebrating AAPI Cocktail Week with special guest Kevin Diedrich, the force behind Pacific Cocktail Haven and Kona’s in San Francisco. We talk about the origins of AAPI Cocktail Week, building community through hospitality, and what it means to represent culture behind the bar. Tune in for insight, inspiration…
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I thought this episode was going to be about blind tastings. And it is. Or, at least, it starts that way. But when you’re talking with Marissa, aka @tequilaencyclopedia , you rarely take as straight a path as you’d expect. So if you want to listen to a conversation about that … or about CostCo … or about the Agavos Awards … or how much I paid Maris…
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1. We admitted we were powerless over alcohol — that our lives had become unmanageable.2. Came to believe that a Power greater than ourselves could restore us to sanity.3. Made a decision to turn our will and our lives over to the care of God as we understood Him.4. Made a searching and fearless moral inventory of ourselves.5. Admitted to God, to o…
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Almost 10 years into this podcasting journey, new interview opportunities and some legends finally make it to the mic. As part of Dia de Los Muertos last year, I had the privilege to sit down and chat with Fortaleza founder Guillermo Sauza. With such a successful career inside and outside of Tequila, where does he find solace in these later chapter…
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