A Burger Quest Gone Wrong

The Ben and Skin Show

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11d ago 9:13

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How much meat does it take to make a burger joint legendary? On this mouthwatering and hilariously offbeat episode of The Ben and Skin Show, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray dive deep into the sizzling world of Dallas burgers—just in time for National Hamburger Day.From a burger pilgrimage that ended in disappointment (thanks, misleading map app!) to a full-blown debate over how many pounds of meat a smashburger joint can sling in a week, this episode is packed with juicy stories, sizzling banter, and a whole lot of beef—literally.🔥 Key Moments You Can’t Miss:

KT’s bold guess: “10,000 pounds of meat!” (Spoiler: it was way less, but still shocking.)
Skin’s burger odyssey to the elusive Burger Schmurger—and the heartbreak of arriving before it opened.
Krystina’s burger binge confession and her love for Snuffer’s and Herbie’s.
A nostalgic detour to Hunky’s, the “delicious gay burger” spot from the '90s.
The hilarious moment when Skin’s “breaking news” about 900 pounds of meat gets totally undercut by wild guesses.

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